All purpose faceboof plus#

King Arthur Unbleached All-Purpose Flour.

Bob's Red Mill Unbleached Organic All-Purpose Flour.

Frankly, that's a lot of math, and for that reason we can't declare it our favorite all-purpose flour.īUY IT: White Lily All-Purpose Flour, $18 for 2 5-pound bags on Amazon The Rest

All purpose faceboof plus#

Because of the disparity, there is a note on the White Lily bag suggesting that for every cup of flour called for in a non–White Lily recipe, you should use 1 cup plus 2 tablespoons of White Lily Flour. Test kitchens across America, including ours, are likely using one of the more common flours in their recipe developing. However, this much lauded Southern flour is made from soft winter wheat and has a protein content of nine percent-lower on the spectrum than most store brands, which average around 11 percent. In fact, it was the highest ranking non-organic flour in our tastings.

Both bakes were crunchy with a subtle nuttiness that lifted Gold Medal above the lower rankings.īUY IT: Gold Medal Unbleached All-Purpose Flour, $4 for a 10-pound bag on Amazon Honorable Mention: White LilyĪlmost across the board, tasters loved White Lily, noting that it brought out the flavors of other ingredients: the scones tasted more buttery and the cookies more pleasingly salty. Chris Morocco thought the scones made from this flour were 'rich with a nice crumbliness' and noted their tenderness. If the organic brands aren't in your neck of the woods, or if they just aren't in the budget, we like this grocery store staple almost as much. BUY IT: Hodgson Mill Organic All Purpose White Flour, $23 for 6 2-pound bags on Amazon Our Top-Rated Non-Organic Flour: Gold Medal